28 July 2010
Learning Curve Mastered
On the first day, Bradley told Cody about a bar-b-que joint that served excellent ribs. Cody, being the supreme bbq connoisseur that he is, wanted those ribs, so off to the Rib Crib we went. Excellent fare, I must say. Cody ate the ribs, of course, and either that was one big pig or they served Cody two racks. I ate chicken, and of course, southern Missouri is in the South, so the tea was sweet and quenching.
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